Nuomi chang (simplified Chinese: 糯米肠; traditional Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is actually a white-coloured sausage consisting of glutinous rice and flavoring stuffed into a casing and after that steamed or boiled till cooked. Andrea Syms-Brown, IBCLC, a New York City-centered https://griffinznvem.timeblog.net/62449451/dadar-lapchiong