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5 Simple Techniques For green

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Black tea Should you let fresh tea leaves oxidize every one of the way, then proceed with drying them, you have green tea's reverse: black tea. That oxidation, in addition to thorough rolling and kneading from the leaves, develops malty and tannic compounds in conjunction with fruity and chocolate flavors. https://gunnerckrx74073.wikiconverse.com/4819355/groene_iced_tea_de_gezonde_verfrissing_in_de_drankindustrie

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