When psyllium husk is mixed with drinking water and it is permitted to sit for a few minutes, it develops a thick, mucilage-like consistency which “gel” can act as a binder in baked products and can be used for a replacement for eggs. Psyllium husk easily absorbs drinking water, so https://psyllium-husk52963.bcbloggers.com/26952266/a-review-of-psyllium-husk-benefits