The boiled h2o (100oC) is introduced to the right temperature for your yeast to work as ten - 15oC. This temperature depends on the type of yeast and the kind of beer. We in fact wrote a whole information about purchasing in Ho Chi Minh Town that you need to https://saigon93604.blogsumer.com/27946306/considerations-to-know-about-sai-gon-list