Bioavailability may be influenced from the microencapsulation or nanoformulation of anthocyanins [97]. It's been hypothesized that Apart from offering enhanced stability, encapsulation may well favor intestinal absorption and metabolism of anthocyanins. In truth, in vitro scientific tests shown that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglobulin ... https://anthonya974rva7.mybuzzblog.com/profile