Cartouche: Reduce a round piece of parchment/baking paper to fit on top of the liquid/shanks, allows Cook dinner evenly when meat just isn't totally submerged. That is how I Slice to dimensions: Fold paper in 50 percent, then quarters then eighths into a pointy triangle shape. 3. Wine �?Use a https://https-www-shtxdnkj-com60368.blogproducer.com/35263718/https-www-lssqxx-cn-for-dummies