Hoki fillets are lengthy and thin and have a strip of fat beneath the lateral line. This should be removed to further improve taste. Fats-line-out hoki will make a wonderful alternate to cod, whiting, pollock and other groundfish species. Defatted blocks are fantastic for breaded and battered parts. When https://donovanvivgr.acidblog.net/60989563/the-definitive-guide-to-23hoki