So, it’s a bit tough. If you use a steel pan like an aluminum pan, then you can be far more likely to get socarrat. As to the peas, you’ll thaw them ahead of incorporating them into the combination. And Be aware, You may use canned, drained peas rather but https://rylangdzxs.bloggerchest.com/32189341/everything-about-shrimps-for-sale-in-delhi