The acid in the yogurt helps you to tenderize the meat. Use handmade biryani masala powder for making aromatic and flavorful biryani in the home. Freshly grounded biryani masala boosts the taste in the dish. FAQ I love to cook mutton, or lamb for biryani in a very pressure cooker https://onlinecourses13579.bloggerbags.com/37291032/the-basic-principles-of-beef-biriyani