Transfer to the board and chop everything finely. Reheat inside of a pan when ready to provide and dress with salt, pepper along with a tablespoon of extra virgin olive oil and purple wine vinegar. This dish pairs wonderfully with a medium-bodied crimson wine like a Pinot Noir or https://deanuejak.wikiannouncing.com/5985623/the_definitive_guide_to_roast_pork_loin_with_lemony_white_beans