Astragalus is often a herbaceous perennial indigenous to China, achieving as much as four ft tall with wonderful, little, yellow bouquets from midsummer via late slide. “Both contain high concentrations of the phytochemical lutein,” Dr. Bond clarifies. “They’re best eaten Uncooked or incredibly flippantly steamed and with foods which have https://ericu110sjz9.idblogz.com/profile