This creamy sauce is the ideal complement to smoked haddock, including a prosperous and decadent touch for the dish. The sauce is straightforward for making and involves just a couple uncomplicated elements. To poach smoked haddock, bring it nearly to the boil to the stove with some milk and pepper, https://laneqepbn.bloggip.com/34710502/what-is-smoked-haddock-things-to-know-before-you-buy