Once the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a approach that will take in between four and 8 hrs. Then, the barley is fermented that has a specifically cultured yeast ahead of remaining distilled twice through The Macallan's copper-pot stills. The https://macallanterrawhisky82682.blogsvirals.com/34537022/new-step-by-step-map-for-300-en-no-otsukiai-episode-2