Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a system that normally takes concerning 4 and eight several hours. Then, the barley is fermented by using a specifically cultured yeast in advance of staying distilled twice with the Macallan's copper-pot stills. https://300ennootsukiai269099.blogofchange.com/36375342/new-step-by-step-map-for-macallan-terra-whisky