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Exploring Wheat Dextrin: Characteristics, Functions, and Health Implications

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Wheat dextrin is a starch derivative produced from wheat starch. It's created through a process of partial hydrolysis, which breaks down the starch into smaller molecules. This results in a dissolvable powder with a https://emiliewckx876068.blogscribble.com/36787851/exploring-wheat-dextrin-characteristics-functions-and-health-implications

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