The exact number of methylxanthines in chocolate varies because of equally the pure variation in cocoa beans and the variation among the distinctive chocolate product or service brand names. See the desk Methylxanthine Articles of varied Kinds of Chocolate for basic guidelines. Though white chocolate has decreased levels of theobromine, https://cesarxkwbf.thelateblog.com/37660813/the-ultimate-guide-to-pet-chocolate-safety-guide