I set it thru a processor, and refrigerated it to remain refreshing.it seems moist,and doesn’t desolve incredibly nicely.perhaps I would like a dry spice ginger? The flavor wasn’t bad,nevertheless the chunks weren’t so excellent.why doesn’t your recipe demand ginger? The pink salt trick for fat loss recipe with 3 ingredients https://lanevkykx.elbloglibre.com/38439121/pink-salt-trick-recipe-options