Following the harvest, the barley is malted and mashed in on the list of Macallan's two mash tuns, a approach that can take concerning 4 and eight hrs. Then, the barley is fermented having a specially cultured yeast before becoming distilled two times in the Macallan's copper-pot stills. The copper https://marcomlhdy.bcbloggers.com/34650595/about-yamazaki-25